Lime cake | key lime cake recipe – bestkitchenfood


Key lime pie is an American pie from the state of Florida. Since 2006 it has been one of the official symbols of Florida. The filling consists of eggs, condensed milk, lime zest, and juice. It is often served with a layer of meringue or whipped cream. It is decorated with lime zest or slices let’s start key lime cake from scratch.

Key lime pie Key lime pie[/caption] lime cake | Key lime cake recipe | Homemade key lime cake recipe

What is Key lime pie cake?

Key lime pie is a lime pie born in the 1930s in Florida. This unmissable lime dessert takes its name from the archipelago of the Keys, located in South Florida.
Its crust is made up of a mixture of crumbled biscuits and butter. It has a spicy topping due to the zest and juice of the Key lime, grown in this region of Florida and the Gulf of Mexico.
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Traditionally, this cake is topped with meringue, made from whipped egg whites with sugar or whipped cream.
The filling of the Key lime pie is usually yellow because it requires egg yolks in its recipe. Traditionally it is also prepared with condensed milk. In the 1930s it was difficult to store fresh milk due to the tropical climate in South Florida.
Also, refrigerators were not common in homes at the time. However, it would not be advisable to replace condensed milk with fresh milk because the latter congeals in contact with the lime juice.

Secret Ingredients for HOMEMADE LIME PIE RECIPE: 

⦁ 300g hobnob cookies
⦁ 150g unsalted butter
⦁ 1 x 397g can of condensed milk
⦁ 3 eggs
⦁ 4 finely grated lime zest and juice
⦁ 90g powdered sugar
⦁ 1/4 tsp cream of tartar
⦁ Lime jam and dehydrated lime (optional)

What is special about the Key lime cake recipe?

Key lime (Citrus × aurantifolia) is a hybrid lemon born from the cross between the species of wild micrantha lemons (Citrus Hystrix) and ordinary lemons (Citrus medica). It is close to combative. In addition, its tree is known as lime, Mexican lime, West Indian lime, or Gallet lemon tree. It is native to Southeast Asia, key lime cake recipe southern living. The Spanish and Portuguese introduced it to America, the Americas, Mexico, and Brazil in the 16th century.
Unlike regular lime juice, Key lime juice is pale yellow. Additionally, Key lime juice is known to be more tart and flavorful than regular lime juice. Plus, it’s easy to bottle in the United States.

Interesting recipe:

Step 1

Preheat the Ninja oven to 150ºC.

Step 2

In a food processor, blend the cookies until crumbs (or put them in a plastic bag and break them with a rolling pin).

Step 3

Mix with 150g of melted butter and press onto the base (and sides, if desired) of a 22cm free-base pan. Bake in the oven for 10 minutes. Remove and cool.

Step 4

Put 3 medium egg yolks in a large bowl and beat for a minute with an electric mixer

Step 5

Add a can of condensed milk and beat for 3 minutes, then add the finely grated zest and 4 lime juice and beat again for 3 minutes.

Step 6

Pour the filling into the cooled base and return to the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if desired.

Step 7

When you are ready to serve, carefully remove the cake from the box and place it on a serving dish.

Step 8

Beat the egg whites in the food processor on low speed until soft and fluffy, then add the cream of tartar and increase the speed to medium. Continue whisking until it becomes fluffy.

What is the origin of the Key lime pie cake recipe?

Homemade key lime cake. The famous key lime pie originally from the Keys archipelago would have been born in the 1930s. His recipe is said to have been derived from the Magic Lemon Cream Pie recipe published in 1931 by Borden, a condensed milk manufacturer. This recipe includes condensed milk, egg yolks, and, of course, Key lime juice, a small lime abundant in this region of the world.
But it wasn’t until 1940 that the first recipe for Key lime pie was published. In the 1950s it was voted the most iconic dessert in the state of Florida.

Step 9

With the mixer running, start adding the icing sugar a little at a time.

Step 10

Continue beating until soft peaks form and the meringue is shiny.

Step 11

Spread the mixture over the cooled cake and use the back of the spoon to form peaks.

Step 12

Use a torch to brown the tops of the meringue topping and garnish with the dehydrated limes.

Step 13

if you are using lime jam, pour a little on the cooked cheesecake before spreading the meringue.

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